Most people crave chicken soup or buttered toast when they feel sick. Not me. Apparently I crave dip, and in my slightly feverish state today, I had an idea to make Chicken Parmesan dip. It's super easy, super yummy, and way less time consuming than frying up chicken cutlets. It's completely OK to eat dip for dinner when you're sick. Ask any doctor.
2 cans of chicken breast, drained (or 4 pieces of cooked & diced chicken breasts)
1 brick cream cheese
1/2 of an 8 oz. tomato sauce (I like Classico Roasted Garlic)
2 cups mozzarella cheese
1 cup seasoned bread crumbs
Preheat oven to 350 degrees. Combine chicken, cream cheese, tomato sauce & 1 cup of cheese (save rest for topping). Stir until well combined. Pour into small casserole dish or pie plate. Combine bread crumbs and remaining cheese, and sprinkle on top. Bake for about 25 minutes or until cheese is golden & bubbly.
Serve with pita chips or a sliced baguette.
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